A Geneva story
For over 25 years.
Book a tableAu Coin du Bar was born of a simple idea.
To create a place where people love to linger.
A bistro where food and wine take centre stage, yet where what matters most is what happens around the table.
Au Coin du Bar
A house
of passion
Now led by Steve Rufer, the house continues its story, true to its roots while looking to the future.
An atmosphere all its own
Step through the door and time seems to slow down.
The long zinc counter, period posters, vintage finds and Art Deco details give the house a singular charm, somewhere between a Parisian bistro and a Geneva institution.
Au Coin du Bar is a lively place. Conversations drift from table to table, bottles pass from hand to hand and the evening settles in naturally.
Because beyond the kitchen and the cellar, it is the moments we share that give the house its soul.