Kitchen & Cellar
A table where every plate whets the appetite, every bottle tells a story and evenings stretch on unhurried.
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A Geneva address for over 25 years
For more than two decades, Au Coin du Bar has cultivated the art of hospitality. Guests come for a bistro lunch, dinner with friends, a great bottle or an unexpected discovery.
They stay for the spirit of the house, the pleasures of the table and conversations that linger.
The kitchen
Lively, seasonal bistro cooking.
Carefully sourced produce, precise cooking, slow-crafted sauces, house-made pasta and daily specials that change with each delivery.
The cellar
Over 2,500 wines.
From great Burgundies to little-known gems, from everyday bottles to prized collector’s wines. A cellar built over the years through encounters, travels and personal favourites.
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Private hire & events
Winemaker dinners, private tastings, business meals, birthdays or large gatherings. Au Coin du Bar also hosts your bespoke events.
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